Características Generales
| NatID | 367 |
| Nombre Común | Lippifoli-1(6)-En-5-One |
| Fórmula Molecular | C15H22O |
| Tipo Químico | Prenol lipids > Sesquiterpenoids |
| Peso Molecular | 218.167 g/mol |
| Otros nombres |
Representaciones
| Smiles | C[C@@H]1CCC2=C(C1=O)C(C)(C)C[C@H]1C[C@@]21C |
| Inchi | InChI=1S/C15H22O/c1-9-5-6-11-12(13(9)16)14(2,3)7-10-8-15(10,11)4/h9-10H,5-8H2,1-4H3/t9-,10+,15-/m1/s1 |
| Inchi Key | GGVZJDBDOZDSMR-HFBDOXOYSA-N |
| Estructura 3D |
Propiedades calculadas
| clogP | 3.74 |
| TPSA | 17.07 |
| HBD | 0 |
| HBA | 1 |
| Enlaces Rotables | 0 |
| Anillos aromáticos | 0 |
| Átomos pesados | 16 |
| Carbociclos Aromáticos | 0 |
| Heterociclos Aromáticos | 0 |
| Número de NO | 1 |
Experimentos
| EID | Fuente | Semisintético? | Confidence level | Referencias |
|---|---|---|---|---|
| 9203 | Lippia integrifolia | No | Unknown | del C. Coronel, A., Cerda-García-Rojas, C. M., Joseph-Nathan, P., & Catalán, C. A. N. (2006). Chemical composition, seasonal variation and a new sesquiterpene alcohol from the essential oil ofLippia integrifolia. Flavour and Fragrance Journal, 21(5), 839–847. https://doi.org/10.1002/ffj.1736 |
| Bioassay ID | NPASS ID | Target | Activity type | Activity |
|---|---|---|---|---|
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