9490 |
Zuccagnia punctata
|
No |
Very High |
Pederiva, R., & Giordano, O. S. (1984). 37-Dihydroxy-8-methoxyflavone from Zuccagnia punctata. Phytochemistry, 23(6), 1340–1341. https://doi.org/10.1016/s0031-9422(00)80459-8
Svetaz, L., Tapia, A., López, S. N., Furlán, R. L. E., Petenatti, E., Pioli, R., Schmeda-Hirschmann, G., & Zacchino, S. A. (2004). Antifungal Chalcones and New Caffeic Acid Esters from Zuccagnia punctata Acting against Soybean Infecting Fungi. Journal of Agricultural and Food Chemistry, 52(11), 3297–3300. https://doi.org/10.1021/jf035213x
|
9932 |
Flourensia oolepis
|
No |
High |
Joray, M. B., Trucco, L. D., González, M. L., Napal, G. N. D., Palacios, S. M., Bocco, J. L., & Carpinella, M. C. (2015). Antibacterial and Cytotoxic Activity of Compounds Isolated fromFlourensia oolepis. Evidence-Based Complementary and Alternative Medicine, 2015, 1–11. https://doi.org/10.1155/2015/912484
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